Preserving food has been and continues to be synonymous with ensuring the quality and longevity of the products. Preparing small meals that allow you to join friends and family has been and continues to be an excellent excuse to socialize and create memories for life.
These two universes intersect in the process of culinary creation. If, on the one hand, the excellence and quality of the products is an essential factor, on the other, the pleasure sensations and the way that the gastronomy influences the culture it also is.
2017 will be the year of “Consertiscos”, a mix of the portuguese words “Conservas” – meaning preserves – and “Petiscos” – meaning tapas – that blends the Algarve soul with the creativity and passion of 14 top Chefs who, every day, present the Algarve flavor’s to the world.
Be part of the Algarve Chefs Week experience and discover how the preserves and tapas can be re-imagined and elevated to a higher level of excellence without losing its essence!
Citrus fruit from Algarve
White chocolate, carob, orange, lime and grapefruit
Bread, coriander, cockle, and emulsion of "Bulhão Pato" style
From the Mountain of Monchique, carrot Algarvian style, broad beans and smoked chourizo